Thursday, April 19, 2018

Organic Carrot Cake

by Dr. Margaret Aranda


Using all organic products makes for more color and vitality. So does using about twice as many carrots than most recipes. Now and then, I also love the texture of diced fresh figs instead of raisins, as well as hand-broken walnuts for a chunky crunch. In the beginning, I follow this order and set out... Read More >>> 

This article was previously published by Dr. Margaret Aranda on TheChronicLifeDiet.com


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